Antipasto
Freddo alla Brian McMurray
Our famous cold appetizer platter features a unique
selection of traditional and regional favorites.
A combination of sliced tomato and fresh buffalo mozzarella,
fresh melon topped with thinly sliced prosciutto di
parma, roasted red peppers, and shrimp cocktail
$12.00 per person
Antipasto Caldi alla Heath and Dixie
This popular feature is a unique selection of four hot traditional and regional favorites. A combination of a jumbo stuffed mushroom with crabmeat, Italian sausage, sautéed shrimp, and a clam casino served in a lemon white wine sauce
$12.00 per person
Caldi Appetizers (Hot)
Calamari Fritti alla Paul Drago M.D.
Golden fried squid rings and legs served with our house-made marinara sauce
$10.00
(can also be served sautéed with Diablo sauce)
Funghi Gambero alla Kevin “The Mayor” Hart
Two jumbo mushrooms baked and stuffed with crab meat, Romano cheese, and garlic along with two jumbo shrimp served over a bed of angel hair pasta topped with crispy onions in a light lemon white wine sauce
$12.00
Salciccia Italiana alla Anthony Burroughs
Italian sausage sautéed with roasted peppers and baked with fresh mozzarella cheese on top served in a light marinara sauce
$9.00
Fried Mozzarella alla Abe Cohen
Whole milk mozzarella breaded and lightly fried, served over baby greens with marinara sauce
$9.00
Freddi Appetizers (Cold)
Shrimp Cocktail alla Joe Tucker “Wellman”
Four jumbo shrimp served with our house-made whiskey cocktail sauce, aurora sauce, and horseradish sour cream sauce
$14.00
Prosciutto con Melon alla John & Susan “Dublin Homes”
Three slices of fresh melon topped with our thinly sliced prosciutto di parma served with spring greens to garnish
$9.00
Pomodori Mozzarella alla Mr. Duff “Wellman”
Vine ripened tomatoes sliced with fresh buffalo mozzarella cheese garnished with red onions and basil
$8.00
Carpaccio alla Sabra
Thinly sliced filet garnished with baby greens, capers, onions, and drizzled in a light balsamic
$12.00
