Antipasto Freddo
A cold sampler platter of eggplant caponata crostini, prosciutto and cheese rolls an d a roasted red pepper stuffed with goat cheese and drizzled with a balsamic glaze
$12.00 per person
Antipasto Caldi
A hot sampler platter of lump crab stuffed mushrooms over braised cannelloni beans and arugula, fried manzanilla olives and shrimp with a cherry tomato
chutney
$15 per person
Calamari Fritti
Golden fried squid with citrus aioli and our house-made marinara sauce
$10
Funghi Gambero
Two crab stuffed jumbo mushrooms and two tiger shrimp served with white beans braised with fresh sage, roasted garlic, and arugula
$12
Eggplant Caponata
Braised eggplant with savory herbs, cocoa and cinnamon served with a focaccia crostini and thinly sliced prosciutto
di parma
$10
Lobster Gnocchi
Lobster meat in a vodka pink sauce served with potato gnocchi
$12
Shrimp Cocktail
Four jumbo shrimp served with our house-made whiskey cocktail sauce, aurora sauce, and horseradish sour cream sauce
$15
Seafood Tower
A cornucopia of fresh fruits of the sea—lobster, shrimp, scallops, mussels, clams, and a calamari salad served with aurora, cocktail and citrus aioli dipping sauces
$18
Pomodori Mozzarella
Vine ripened tomatoes sliced with fresh buffalo mozzarella cheese garnished with red onions and basil leafs
$8
Zuppe
Funghi Con Tartufo
A rich cream of mushroom soup drizzled with truffle oil served with potato gnocchi
$8
Stracciatella Soup
A mix of spinach, eggs, Angel Hair pasta, parmesan cheese, in a chicken broth
$8
Lobster Bisque
An old country classic served with savory pieces of fresh lobster
$9
Insalate(Salad)
Insalata Balsamic Roasted Peach
Fresh peaches macerated in balsamic vinegar then roasted and served atop baby spinach with peacans and goat cheese
$9
Insalata con Raspberry Vin Cotto
Mixed baby field greens tossed with a raspberry vinaigrette then topped with pine nuts, golden raisens and pear slices
$9
Insalata Caesar
Classic Caesar salad with Housemade dressing and croutons
$9
Pasta Temptations
Lasagna
Pasta sheets layered with our house made marinara sauce and seasoned beef, baked and topped with melted mozzarella cheese……..
$21
Farfalle Pomodoro
Jumbo shrimp sautéed with cherry tomatoes, onions, basil and a touch of marinara sauce served over farfalle then topped with pesto marinated fresh mozzarella cheese………....
$26
Angel Hair Pesto
Angel Hair pasta tossed with a sauté of jumbo shrimp, basil, pesto, and almonds finished with gorgonzola and goat cheeses…...
$26
Penne Del Mar
Maine lobster, jumbo sea scallops, and shrimp sautéed in a vodka pink sauce then tossed with penne rigate
$34
Linguine Vongole
Fresh clams sautéed in a lemon white wine sauce or pomodoro sauce over linguini
$23
Lobster Ravioli alla Kris Nandury
Five lobster stuffed ravioli smothered in a porcinin mushroom and cognac cream sacue topped with three jumbo shrimp
$26
Spinach Fettuccine
Artichoke hearts, protabello mushrooms, black and green olives and roasted garlic sautéed with a sun-dried tomato pesto and extra virgin olive oil then tossed with spinach fettuccine
$19
Sacchettini (Pasta Purses)
Sacchettini (pasta purses) stuffed with prosciutto di parma and fontina cheese tossed with grilled chicken in a sun-dried tomato cream sauce
$24
Pesce (Fish)
Cioppino
Frech lobster, shrimp, clams, mussels, calamari, and Atlantic Salmon pieces stewed in a lightly spiced marinara sauce served over linguine
$35
Salmon Da Vinci
An Atlantic Salmon fillet on a bed of sauteed spinach and roasted red peppers with a touch of citrus cream wrapped in a puff pastry shell and served with a tarragon cream sauce
$28
Chilean Sea Bass Pignoli
Pine nut encrusted Chilean Sea Bass pan seared with clams and musselds in a creamy sun-dried tomato pesto
$30
Seared Scallops
Pan seared jumbo sea scallops in a cherry tomato and white balsamic chutney served on a bed of baby spinach
$28
Grouper
Pan seared grouper stuffed with crabmeat and scallops finished in a lobster sauce…..
$32
Pollo (Chicken)
Petto di Pollo Rolatina
Chicken stuffed with proscuitto, spinach, roasted peppers and crimini mushrooms lightly breaded and served in a basil pesto cream sauce
$25
Petto di Pollo Parmesan
Classic breaded chicken breasts topped with marinara sauce and melted mozzarella cheese
$23
Petto di Pollo Marsala, Saltimbocca, Piccata
Your choice of chicken in marsala mushroom sauce, chicken topped with spinach, prosciutto, and mozzarella cheese in a marsala glaze, or chicken sautéed with artichoke hearts and capers in a lemon white wine sauce
$24
Petto di Pollo Volare
An 8 oz. bone in “airline” chicken breast roasted with rosemary, sage, vine ripe tomatoes and garlic in a natural jus served over butternut squash risotto
$26
Vitello (Veal)
Vitello Marsala
Veal medallions smothered with fresh mixed mushrooms in a Marsala wine sauce
$26
Vitello Parmigiana
A classic breaded veal cutlet topped with
mozzarella cheese and our house-made
marinara sauce
$26
Vitello Saltimbocca
Veal medallions topped with prosciutto di parma, mozzarella cheese, and baby spinach in a marsala wine sauce
$26
Vitello Piccata alla
Veal medallions sautéed with lemon, garlic, capers, and fresh artichoke hearts
$26
Chef Specialities
Filetto Portobello
Grilled 10 oz. filet mignon on a bed of roasted wild mushroom slices topped with a savory port wine butter and a white truffle oil
drizzle
$33
Filetto di Mare
Our 28 day aged filet stuffed with a mixture of lump crabmeat and lobster served with a béarnaise sauce
$36
Lamb Chops
New Zealand lamb chops grilled to your specifications then topped with gorgonzola cheese and a Barolo wine reduction
$33
Veal Chop Bianco
Grilled 16 oz veal chop smothered in a wild mushroom and cognac cream sauce
$42
Peppercorn Tournedoes
Twin 5 oz filets grilled then topped with smoked mozzarella and jumbo shrimp then finished in a velvety peppercorn cream sauce
$35
Osso Bucco alla
A veal shank slow braised for eight hours in a rich veal and tomato sauce served over angel hair pasta
$34
