Antipasti Towers (For 2 or more)
Antipasto Freddo alla Brain McMurray
Our famous cold appetizer platter features a unique selection of traditional
and regional favorites. A combination of sliced tomatoes and fresh buffalo
mozzarella, fresh melon topped with thinly sliced prosciutto di parma, roasted
red peppers, and shrimp cocktail - $10.00 per person
Antipasto Caldi alla Heath and Dixie
This popular feature is a unique selection of four hot traditional and regional
favorites. A combination of a jumbo mushroom stuffed with crabmeat, italian sausage,
sautéed shrimp and a jumbo diver sea scallop served in a lemon white wine
sauce - $10.00 per person
Seafood Tower della Casa alla Susan West
A lush display of chilled and assorted shrimp cocktail, lobster, clams, mussels, calamari salad - $24.00 per person
(Please allow 20 minutes for preparation)
Caldi Appetizers (Hot)
Calamari Fritti alla Paul Drago M.D.
Golden fried squid rings and legs served with our house-made marinara sauce
- $10.00
(can also be served sautéed with Diablo sauce)
Funghi Gambero Ripieni alla Kevin "The Mayor" Hart
Two jumbo mushrooms baked and stuffed with crab meat, Romano cheese, and garlic along with two jumbo shrimp served over a bed of angel hair pasta topped with crispy onions in a light lemon white wine sauce - $11.00
Salciccia Italiana con Mozzarella alla Anthony Burroughs
Italian sausage sautéed with roasted peppers and baked with fresh mozzarella
cheese on top served in a light marinara sauce - $9.00
Possilipo alla Abe Cohen
Clams and mussels sautéed and finished in a pomodoro sauce and topped
with garlic toast points - $12.00
Freddi Appetizers (Cold)
Shrimp Cocktail alla Joe Tucker “Wellman”
Three jumbo shrimp served with our house-made whiskey cocktail sauce, aurora
sauce, and horseradish cream cheese sauce - $12.00
Prosciutto con Melon alla Richard McGee
Three slices of fresh melon topped with our thinly sliced prosciutto di parma
served with spring greens to garnish - $8.00
Pomodori Mozzarella alla Mr. Duff ‘Wellman”
Vine ripened tomatoes sliced with fresh buffalo mozzarella cheese garnished
with red onions and basil leafs - $8.00
Carpaccio alla Toscano
Thinly sliced filet garnished with baby greens, capers and onions and drizzled in a light balsamic - $12.00
Zuppe (Soup)
Minestrone alla Terry and Sally Jordan
House-made vegetable broth with fresh chopped seasonal vegetables, basil and
romano - $6.00
Stracciatella Soup alla Mike “Montgomery Insurance” Plavnicky
A mix of spinach, eggs, Angel Hair pasta, parmesan cheese, chicken broth and
chicken - $6.00
Lobster Bisque alla Robert Brown
Creamy, rich seafood broth topped with fresh lobster meat - $9.00
Insalate (Salad)
Insalata Apple Grape alla Jim and Chris Goodman
Spring greens tossed with grapes, apples, sliced caramelized almonds, gorgonzola cheese in a basil orange vinaigrette dressing - $8.00
Insalata della Casa alla Ken “Grant Thorton” Sharp
Spring greens with cucumbers, red onions, carrots, olives, and tomatoes, with your choice of honey mustard, blue cheese, or Italian balsamic. - $6.00
Insalata Caesar alla “Tarheel Group”
Classic Caesar salad prepared by our chef and tossed tableside - $8.00
Villa Antonio Wedge alla Bryan & Rachel Brazel
Quarter wedge of iceberg lettuce topped with blue cheese dressing, crispy bacon,
tomatoes, and blue cheese crumbles - $10.00
Pasta Temptations
Spaghetti con Salciccia alla David & Ann Majaanski
Spaghetti pasta tossed with Italian sausage, roasted red peppers, wild mushrooms,
and fresh mozzarella cheese, served in a light marinara sauce - $20.00
Lasagna al Forno alla Jeff & Theresa Edwards
Layers of house-made pasta sheets with seasoned prime beef and assorted cheeses
baked and topped with melted mozzarella cheese in our house-made marinara sauce
- $17.00
Angel Hair Pesto alla Dr. Ken and Heather Bauer
Angel hair pasta tossed together with fresh basil, garlic, and toasted almonds topped with grilled jumbo shrimp, gorgonzola and goat cheese - $23.00
Lobster Ravioli alla Kris Nandury
Six ravioli stuffed with lobster smothered in a porcini mushroom cognac cream
sauce topped with 2 jumbo shrimp - $26.00
Linguine Vongole alla Julie “Homebanc” Lewis
Linguine sautéed with fresh clams, white wine, olive oil, garlic, pepper, and
basil with your choice of a pomodoro sauce or garlic white wine sauce - $21.00
Sacchettini (Pasta Purses) alla Nelson & Wendy Grassi
Sacchettini (pasta purses) stuffed with prosciutto di parma and fontina cheese
topped with grilled chicken in a sundried tomato sauce - $20.00
Penne Selvatica alla “SPX”
Penne pasta tossed with a mushrooms, capers, onions, roasted red peppers, artichokes,
garlic, white wine, and finished with a light mariniara sauce - $18.00
Pesci (Fish)
Cioppino alla Carlos & Cristina Salas
A cornucopia of lobster tail, mussels, clams, shrimp, scallops, calamari, and
fish of the day served over a bed of linguine in a spicy diablo sauce - $32.00
Shrimp Scampi alla Janice & Egon Englert
5 jumbo shrimp sautéed with lemon, parsley, chablis, olive oil, garlic
and capers - $23.00
Sea Bass alla Keith Brokke
Fresh Sea Bass pan sautéed in a light olive oil, roasted garlic sauce
with cherry tomatoes and garnished with two mussels - Market Price
Salmon Sambucca alla Fred & Jerris Lynn Jackson
Fresh Atlantic Salmon sautéed In a sweet Sambucca cream sauce and
garnished with two clams - $24.00
Grouper alla Peter Schwindt and Tracy Maxon
Pan seared grouper fillet topped with crabmeat and scallops and finished in a
lobster sauce - $26.00
Pollo (Chicken)
Petto di Pollo Rolatina alla Kevin “IHOP” Belverd
Chicken breast stuffed with mushrooms, fire roasted peppers, prosciutto, and
melted mozzarella cheese served with a basil cream sauce - $19.00
Petto di Pollo Carlotta alla John Amon
Chicken breast topped with crabmeat and asparagus in a creamy parmesan cheese
sauce - $20.00
Petto di Pollo Napoleon alla Jim & Jim
Chicken breast layered with sliced portabella mushrooms and breaded eggplant,
topped with melted mozzarella cheese in a lemon white wine sauce - $20.00
Petto di Pollo Fontina alla Bob Gallagher
Chicken breast sautéed with mushrooms in a cognac cream sauce and topped
with melted Fontina cheese - $20.00
Petto di Pollo Parmigana alla John and Debbie Phillips
A classic breaded breast topped with mozzarella cheese and house made marinara
sauce - $20.00
Vitello (Veal)
Vitello Marsala alla Ray and Peggy Bouley
Veal medallions smothered with fresh mixed mushrooms in a marsala wine sauce
- $22.00
Vitello Parmigiana alla Bob and Sandy Chichester
A classic breaded veal cutlet topped with mozzarella cheese and our house-made
marinara sauce - $22.00
Vitello Saltimbocca alla Beth & Tony Burke
Veal medallions with prosciutto di parma, mozzarella cheese and marsala wine
sauce served over baby spinach - $23.00
Vitello Piccata alla Nat Severance
Veal medallions sautéed with lemon, chablis, capers, and fresh artichoke hearts - $22.00
Chef'S Specialties
All of our filets are prime Angus Beef
Filetto Pizzailoa alla Gerorge Shild
Grilled twin 4 oz filet mignons: one topped with a jumbo shrimp, the other
with a jumbo sea scallop, and finished in a red pizzaiola sauce - $32.00
Filetto di Mare alla Tom Carlise
Grilled 9 oz filet mignon stuffed with crabmeat and lobster finished in a sundried
tomato sauce - $34.00
Rack of Lamb alla Tom & Marie Fisher
New Zealand rack of lamb herb crusted and topped with melted gorgonzola cheese
served in a barolo wine sauce - $32.00
Veal Chop alla Gary Sekura
Grilled 16 oz veal chop smothered with fresh wild mushrooms in a cognac cream
sauce - $36.00
Ossu Bucco alla Walter “Kvaerner Power” Sanders IV
Slow roasted 8 hour veal shank with rosemary, lemon, parsley, sage, and marsala
wine served over angel hair pasta in a rich veal and tomato sauce - $33.00
Porterhouse alla Scott Storick
Grilled 16 oz. USDA choice reserve porterhouse steak served with a side of roasted
garlic sauce - $32.00
On The Side
Brocollini - $6.00
Sautéed asparagus and wild mushrooms - $5.00
Sautéed spinach - $5.00
Pasta with your choice of sauce - $5.00
Spinach Au Gratin - $6.00
If separate checks are desired, please inform your server before ordering
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